![]() ![]() Using a sharp knife, make 3 diagonal slashes on the skin side of each trout fillet. Remove the vegetables from the oven and preheat the broiler to high. Spread the mixture on a rimmed baking sheet and roast for 12 minutes or until the squash is tender and beginning to brown. In a medium bowl, toss together the mushrooms, squash, 1 tablespoon of the oil, 1/2 teaspoon of the salt. To thaw, place the fish in the fridge overnight.Position an oven rack in the top third of the oven and preheat to 450 degrees F.įor the gremolata: In a small bowl, combine the parsley, hazelnuts, olive oil, lemon juice, lemon zest and the salt.
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